A la carte
A la carte
During the season April 15th – October 18th 2026, we also offer a selection of delicious à la carte dishes, which can be enjoyed in the restaurant’s peaceful surroundings.
The menu is created with inspiration from the classic kitchen and with a focus on seasonal ingredients – always with the aim of offering a good and flavorful experience.
A la Carte
Are you planning to dine as a group of 10 or more guests?
To give you the best possible experience, both table and dishes must be reserved in advance.
Here you can see our a la carte menu.
Cold dishes
TOAST BALKA
shrimp - cold smoked salmon - toasted bread
DKK 95,-
CARPACCIO
beef – arugula – parmesan – pine nuts
DKK 85,-
Hot dishes
BUTTER COD
cod - beets - butter sauce -
fried capers - small potatoes
DKK 275,-
BALKA BURGER (vegetarian possible)
beef – cheese – pickled vegetables –
chipotle mayo – french fries
DKK 179,-
Desserts
WHITE CHOCOLATE MOUSSE
cherries - roasted nuts
DKK 75,-
CAMEMBERT FRITS
Bornholm rye biscuits - sea buckthorn
DKK 85,-
FOR DESSERT
Irish Coffee 4 cl.
DKK 89,-
Greenlandic coffee 6 cl.
DKK 125,-
Children (up to 11 years old)
CHICKEN NUGGETS
french fries – optional dip
(remoulade – mayonnaise – ketchup)
DKK 85,-
SPAGHETTI BOLOGNESE
the chef's homemade
Kr. 85,-
Table reservation
Phone +45 56 49 49 49 or mail@hotelbalkastrand.dk
