Evening buffet
Evening buffet
During the season April 15th – October 18th 2026, the restaurant is open every day from 6:00 PM.
Table reservation is recommended.
The food at Hotel Balka Strand is based on classic and international cuisine, where quality and creativity, focusing on the taste and appearance of the ingredients, are paramount.
The food is made from scratch, varied, and surprising, with the goal of using Danish ingredients according to the seasons.
Fixed on the menu
- Tuesday:
Fried pork belly with potatoes and parsley sauce and glazed ham - Thursday:
Roast pork with red cabbage, potatoes and gravy - Saturday:
Beef roast with pommes rissolles and béarnaise sauce
Evening buffet
4-course menu, salad bar and bread
Eat all you can for ONLY DKK 249,-
(Children 3-11 years, half price)
This Week's Menu
The menu for the remaining days is determined each Sunday for the upcoming week.
Monday
Potato-leek soup
Baked potato with ramsons mayonnaise and bacon
Salads/salad bar and homemade bread
Stuffed chicken breast, rice, mushroom a la creme, today's side dish
Pannacotta
Tuesday
Clear soup with meatballs
Caesar salad
Salads/salad bar and homemade bread
Denmark's national dish
Fried pork belly, potatoes, parsley sauce, beets
Glazed ham
Chocolate mousse with chocolate shavings and ice cream bar
Wednesday
Mushroom soup
Tuna mousse
Salads/salad bar and homemade bread
Meatloaf, potatoes, sauce, broccoli and carrots
Tiramisu
Thursday
Asparagus soup
Blinis with trout cream, pickled red onions
Salad homemade bread
Roast pork, potatoes, red cabbage, roast pork sauce
Red berry pudding with cream and ice cream bar
Friday
Tomato soup
Shrimp cocktail
Salads/salad bar and homemade bread
Roasted Pork Tenderloin - 2 varieties
Succulent, roasted pork tenderloin prepared in 2 different ways - both with lots of flavor
- Bacon-wrapped pork tenderloin - wrapped in crispy bacon
- Stuffed pork tenderloin - with delicious and flavorful filling
Served with crushed potatoes, spicy potato wedges, baked bell pepper and haricot verts as well as red wine sauce and creamy paprika sauce
Apple cake with redcurrant jelly
Saturday
Leek soup
Vol-au-vents with chicken in asparagus
Salads/salad bar and homemade bread
Beef sirloin, pommes rissolle, béarnaise sauce, root vegetables
Cheesecake and ice cream bar
Sunday
Creamy curry soup with herbs
Chicken salad
Salads/salad bar and homemade bread
Garlic marinated pork loin, cream potatoes, tomato sauce, ratatouille
Trifle
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